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Lillies Q Ivory Barbeque Sauce

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Lillies Q Ivory Barbeque Sauce

For Lillie’s Q Ivory Barbeque Sauce Grandma Lillie adds a pinch of Cajun spice to this traditional Southern sauce, which is made on a mayonnaise base.  Ivory Barbeque Sauce is delicious with chicken and french fries or through a slaw. Ivory Barbeque Sauce is just right for everything from smoked or fried chicken to french fries. Use it as a dressing on your homemade coleslaw or potato salad – the way it’s used at Lillie’s Q or make it your own.

Size
482g 

Key Features
All Natural 
Vegan
Gluten Free
All Natural
No Preservatives
No Artificial Colours
No Artificial Flavours
No High Fructose Corn Syrup 

Origin 
United States of America 

Lillie Q 

As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine

 

 

$10.50
Lillies Q Ivory Barbeque Sauce
$10.50

Product Information

Shipping & Returns

Description

For Lillie’s Q Ivory Barbeque Sauce Grandma Lillie adds a pinch of Cajun spice to this traditional Southern sauce, which is made on a mayonnaise base.  Ivory Barbeque Sauce is delicious with chicken and french fries or through a slaw. Ivory Barbeque Sauce is just right for everything from smoked or fried chicken to french fries. Use it as a dressing on your homemade coleslaw or potato salad – the way it’s used at Lillie’s Q or make it your own.

Size
482g 

Key Features
All Natural 
Vegan
Gluten Free
All Natural
No Preservatives
No Artificial Colours
No Artificial Flavours
No High Fructose Corn Syrup 

Origin 
United States of America 

Lillie Q 

As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine

 

 

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